This product is human grade/not denatured and certified organic.
 
Turkey is a great source of natural and healthy fats as well as riboflavin, niacin, Vitamin B 6, Pantothenic Acid, Zinc, Copper and Taurine

This product should be fed as part of the 80% meat and 10% bone portion.

Turkey legs are approximately 49% meat and 51% bone.